Pizza is popular for a reason. Humans crave fatty, sugary, rich, and complex meals. All of these ingredients can be found in a slice of pizza. The meat toppings are frequently fatty, and the sauce is frequently sweet.
A broad definition of Los Angeles-style pizza would include using fresh, seasonal ingredients, blending regional influences, and allowing for a level of inventiveness inspired by the city’s cultural melting pot. In contrast to other major pizza cities, Los Angeles encourages pizza makers to explore and express their individual personalities through their work.
Los Angeles is one of the best places in the world to eat pizza. So for everyone visiting Los Angeles or residing there, we have compiled a list of the best Italian restaurants in Los Angeles that serve the most delicious pizza ever.
Best Italian Restaurants in Los Angeles That Serve Delicious Pizza
Quarter Sheets Pizza
The number of Detroit-style pizza businesses in Los Angeles has increased dramatically in the past year and a half. Meanwhile, it’s getting increasingly difficult to distinguish which new spots are doing it right and which are just cashing in on the craze. Quarter Sheets is doing everything correctly.
Last fall, a pop-up pizza store in Glendale, California, opened on Instagram and has since amassed a devoted following that sells out the pizza in minutes every week making itself the best Italian food in Los Angeles. The focaccia-like dough has inch-high borders that crackle and break with each mouthful. The interior of the pie, on the other hand, is fluffy and soft, ideal for soaking up the sweet red sauce drizzled over the top.
Ronan
Ronan’s Neapolitan-style pizza is made with fresh ingredients that are precisely proportioned across each slice of dough. Begin with the Margherita to get a sense of Ronan’s skill at its most basic. Finish with the guanciale-ricotta-topped Sweet Cheeks for a sweet and spicy finish. In addition, the restaurant’s burrata dish is so good that it deserves its own documentary.
Side Pie
Side Pie began as a pop-up shop in a backyard in Altadena, California. It’s even easier to get your hands on these delicious pizzas now that it’s been relocated to a nearby restaurant. Side Pie’s wood-fired pizzas, on the other hand, are massive and come with large, greasy chunks that you can fold in half and devour while sitting on the curb at 3 a.m. in lower Manhattan. In essence, it’s a white pie with a light cream foundation and cheeses like ricotta, mozzarella, parmesan, and garlic sprinkled on top. Hence it is one of the best Italian restaurants in la.
Pizzeria Mozza
Pizzeria Mozza was the catalyst for LA’s current pizza obsession. This Highland and Melrose restaurant has been open since 2006 and has seen very little downtime. Despite being packed every night of the week, the pizzas here remain as delicious as they always have been. This is largely due to the pizza’s famous toppings, which include goat cheese, leek, garlic, and bacon. If you’re anything like us, you went to Mozza hoping to try something new and ended up with this. This is most likely LA-style pizza.
Conclusion
Pizza’s taste and affordability are unarguable. It is really cost-effective since you can personalize your pizza. When a customer gets a pizza from a restaurant, they have the option of selecting what they want on their pizza.
If you like traveling to different parts of the world, you may find yourself in a new country, hungry yet uncertain about what to eat. Ordering pizza is always a safe option at any of the establishments. If you request it, you will be given a dish of delicious pizza as a response.
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