When it comes to bakeries, Salt Lake City offers some of the best in the country. From the rich history of SLC bakeries to the rise of artisanal bakeries, this city has something for everyone. Whether you’re a bread lover, sweet tooth, or simply looking for a cozy café, these top bakeries are worth a visit. So, buckle up and let’s dive into the delicious world of Salt Lake City bakeries.
The Rich History of Bakeries in Salt Lake City
The history of bakeries in Salt Lake City dates back to the early pioneer days. In fact, Brigham Young himself encouraged settlers to start baking their own bread. This led to the establishment of numerous bakeries throughout the city.
Early Beginnings of SLC Bakeries
Early bakeries were modest affairs, often located in people’s homes. They used wood-fired ovens to produce fresh bread, which they sold to neighbors and travelers passing through. These bakeries were essential to the survival of the burgeoning city and helped establish Salt Lake City as a hub for trading.
One of the earliest bakeries in Salt Lake City was started by a man named John Beck, who opened his bakery in 1850. Beck’s bakery quickly became popular among locals and travelers alike, and he soon expanded his business to include a small cafe. His bakery was known for its fresh bread, delicious pastries, and strong coffee.
The Influence of European Baking Traditions
As Salt Lake City grew, so did its bakeries. European baking traditions began to influence the local scene, creating a rich fusion of flavors. This led to the introduction of artisanal breads, cakes, and pastries, which quickly became favorites among locals.
One of the most influential European bakers in Salt Lake City was a man named August Zang. Zang was a Frenchman who came to Salt Lake City in the late 1800s and opened a bakery that specialized in French breads and pastries. His bakery quickly became a favorite among the city’s elite, and his influence can still be seen in many of the city’s bakeries today.
The Rise of Artisanal Bakeries
Today, artisanal bakeries are thriving in Salt Lake City. These bakeries specialize in using organic, locally sourced ingredients, and employ time-honored techniques to create fresh, delicious bread. Notable examples include Tulie Bakery, Eva’s Bakery, and Gourmandise The Bakery.
Tulie Bakery, which opened in 2008, is known for its rustic breads, delicious pastries, and strong coffee. The bakery uses only the finest ingredients, including organic flour, and bakes everything in-house. Eva’s Bakery, which opened in 2013, is known for its French-inspired pastries and breads. The bakery uses locally sourced ingredients whenever possible, and even mills its own flour in-house. Gourmandise The Bakery, which has been in business since 1991, is known for its wide variety of breads, cakes, and pastries. The bakery uses only the finest ingredients, including organic flour and locally sourced dairy products.
Overall, the history of bakeries in Salt Lake City is a rich and fascinating one. From humble beginnings to the rise of artisanal bakeries, Salt Lake City’s bakeries have played an important role in the city’s history and continue to be an important part of its culinary scene today.
Top Bakeries for Bread Lovers
For bread lovers, Salt Lake City offers an abundance of options. These bakeries specialize in crunchy crusts and soft, chewy centers, perfect for sandwiches or just dipping in olive oil. Here are some of the top bakeries in Salt Lake City that offer a wide variety of bread options:
The Art of Sourdough
Sourdough bread is a staple of artisanal bakeries, and the best in Salt Lake City can be found at Bread Riot. This bakery uses a sourdough starter that has been passed down for generations and uses a variety of grains, including whole wheat, rye, and natural yeast. The bread is baked in a wood-fired oven, giving it a unique flavor and texture. Bread Riot also offers sourdough baguettes, brioche, and croissants, all made with the same sourdough starter.
Freshly Baked Baguettes and Ciabattas
If you’re looking for fresh, crusty baguettes and ciabattas, look no further than Les Madeleines. This bakery specializes in French and Italian bread, baked daily and served with a side of butter or olive oil. Les Madeleines also offers a wide variety of pastries, including croissants, pain au chocolat, and macarons.
Gluten-Free and Vegan Options
For those with dietary restrictions, the gluten-free and vegan bread at City Cakes Bakery is a must-try. Made with almond flour and other alternative ingredients, its bread is soft, nutty, and perfect for those looking for a healthier option. City Cakes Bakery also offers a wide variety of gluten-free and vegan desserts, including cupcakes, cookies, and cakes.
Another great bakery for gluten-free and vegan options is Eva’s Bakery. Its gluten-free bread is made with a mixture of rice flour, potato starch, and tapioca flour, giving it a light and airy texture. Eva’s Bakery also offers vegan croissants, made with a vegan butter substitute and filled with chocolate or almond paste.
Whether you’re a sourdough fanatic, a baguette lover, or in search of gluten-free and vegan options, Salt Lake City has a bakery for you. So next time you’re in the mood for some fresh bread, be sure to check out one of these top bakeries.
Best Bakeries for Sweet Treats
If you’re looking for something sweet, Salt Lake City’s bakeries will not disappoint. From decadent cakes and pastries to irresistible cookies, these bakeries have it all. In this article, we will take a closer look at some of the best bakeries in Salt Lake City, and explore what makes them so special.
Best Dessert Shop in Utah
Doki Doki is Utah’s best Japanese bakery. They offer Creme puffs, cakes, cookies, and crepe cakes. If you’re looking for delicious light and flavorful treats you must try Doki. No bakery is complete without coffee and ombre drinks to pair with your baked goods. Don’t forget to check out their taiyaki and ice cream as well!
Must-Visit Cafes and Coffee Shops
No bakery experience is complete without a cozy café or coffee shop to relax in while enjoying your baked goods. Salt Lake City has its fair share of delightful options.
Perfect Pairings: Coffee and Baked Goods
If you’re looking for a coffee and pastry pair made in heaven, head on over to La Barba Coffee. With an in-house bakery and expertly brewed coffee, it’s a match made in heaven. The aroma of freshly brewed coffee and the sight of warm, flaky croissants will make your mouth water. Don’t forget to try their signature drink, the “La Barba Mocha,” made with their house-made chocolate sauce and espresso. Meanwhile, watch out for the signature latte art at Publik Coffee Roasters. Their skilled baristas can create beautiful designs like hearts, flowers, and even animals on top of your latte.
Cozy Atmosphere and Friendly Service
The seating at The Rose Establishment is spacious and comfortable, perfect for a long Sunday brunch. The natural light streaming in through the windows creates a warm and inviting atmosphere. Their menu features a variety of dishes, from savory quiches to sweet pastries, all made with fresh and locally sourced ingredients. Meanwhile, Neighborhood Coffee is known for its friendly staff and trendy atmosphere, making it the perfect spot for catching up with friends. The cozy couches and armchairs will make you feel right at home, and the baristas are happy to recommend their favorite drinks. Don’t miss out on their famous “Neighborhood Latte,” made with honey and cinnamon.
Local Favorites for Breakfast and Brunch
Last but not least, the breakfast and brunch options at The Park Café and Penny Ann’s Café have been local favorites for years. The Park Café is a classic diner-style restaurant with a cozy atmosphere and friendly service. Their menu features all your breakfast favorites, like fluffy pancakes, crispy bacon, and eggs cooked to order. Penny Ann’s Café is a family-owned restaurant that serves up hearty portions of comfort food. From pancakes with housemade whipped cream to classic eggs Benedict, these joints do brunch right. Don’t forget to try their famous “Heavenly Hot Cakes,” made with a secret family recipe that has been passed down for generations.
Conclusion
Salt Lake City’s bakeries have a rich history, but today they are innovative and exciting. Whether you’re a bread lover, sweet tooth, or just looking for a cozy café, these bakeries will not disappoint. From artisanal bread at Bread Riot to gourmet cakes at The Chocolate, Salt Lake City has everything a baked goods lover could want. So, roll up your sleeves, loosen your waistband, and head out to discover some of the best bakeries in Salt Lake City today.
